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Home > Blog subcategories > Restaurants > Bistro Samurai: A Japanese Sushi Restaurant Opens in Split
Bistro Samurai: A Japanese Sushi Restaurant Opens in Split

Bistro Samurai: A Japanese Sushi Restaurant Opens in Split

Written by  Friday, 16.8.2013.

Although I do not pride myself on knowing all the restaurants in Split, I did think I had at least heard of all the ones in the centre. Which is why I was a little surprised to walk past a place called Bisto Samurai on my way to a meeting this morning.

Bistro Samurai sounded about as Croatian as Friday night in a nightclub in Newcastle. And so it proved... 

Intrigued, I went to investigate further and came across something  I thought I never would in Split - seemingly a real Japanese restauirant with a range of enticing sushi.  

Open from 11 - 23, so it said on the door, so I hurried back later to see if I could glean any more information, and I was warmly greeted by a very engaging elderly Japanese gentleman who is the owner of Split's newest restaurant, now open for a full three days. Originally an engineer in the car industry, he first came to Split six years ago and has been a regular visitor ever since. There is something different about Split, about Croatia, an opinion shared by his nephew who was visiting from America, and his wife. The idea to start a business was born, and so the story of Split's first authentic Japanese restaurant begins... 

It is ten years since I lived in Hiroshima, and a flood of memories and yearnings came back as I scoured the menu with my luncheon partner, herself an accomplished sashimi maker from her fishing past in Australia, and also suffering from sushi depravation. 

One of the first things that struck me about the restaurant was how clean and simple it was in its layout - appealing. Some nice authentic Japanese touches. It is quite small, perhaps 8-9 tables, but the simple ambiance was definitely an attraction.  

In addition to the sushi offerings, there is also a daily menu, with prices a lot less than I was expecting. 

Some impressive fusion - Dalmatian prsut meets Japanese sushi... 

We opted for a bowl of miso soup each, and a portion of the tuna and salmon nagiri, washed down with a beer and water respectively. Wasabi... a taste I have missed. The food was very good and, as we left with a total bill of 95 kuna, it will not be long before I am back for a more extensive examination of the menu.

It is great to see such an international addition to the Split gastronomic scene, which is a little limited in its international choices for such a big tourist city, and I wish the owners well in their project. Given the recent opening, websites etc are a little premature, but to reach Samurai, go to Prokurative at the end of the riva and Bistro Samurai is in the street behind Hotel Bellevue in at the front of the square. A nice find.  

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Paul Bradbury

After ten years of living on Hvar, and 18 months of promoting its tourism via the Total Hvar website and island's first guidebook in English, I have decided that it is time to discover Split.

Being an islander, Split has always been a place of transit, shopping and medical emergency, but that is about to change. It is a magnificent city, from its stunning heritage to great nightlife, and plenty more in between.

The EU is here and so are more and more flights to the Dalmatian capital. And while there are several sites out there which give out the basics of Split, there is no regularly updated website in English, which really sets out to get to known the city in all its facets.

Until now. Welcome to Total Split, a journey of discovery of a booming tourist city on the Adriatic coast. If you would like to contribute, we would love to hear from you. Or why not follow us on Facebook?

About Paul Bradbury

Author of Lebanese Nuns Don't Ski, Lavender, Dormice and a Donkey Named Mercedes and the Hvar's first comprehensive guidebook, Hvar: An Insider's Guide to Croatia's Premier Island, I have lived in Dalmatia full time since 2003. In addition to running Total Split, I also run Total Hvar (www.total-hvar.com) and am co-author of Split: An Insider's Guide with Mila Hvilshoj.

I also have various blogging clients, including the Central Dalmatia Tourist Board and Andro Tomic Wines, and print clients include Qatar Airways inflight magazine, Out! magazine from New York, and Dalmatian Hotspots. 

I also write for Google News via Digital Journal - see my range of articles here

Ongoing writing projects:

A History of Hajduk Split, co-author with Frane Grgurevic - out early in 2014

Around the World in 80 Disasters - out early in 2014

Total Hvar in the Media:

Interview of the Month, Croatian Embassy in Washington (May 2013)

Special Feature in Globus Magazine (May 2013)

Featured on Croatian TV show, More (2012) - watch the report here

Interviews in Slobodna Dalmacija, Dalmacijanews, Radio Split

I am available for writing services. Please contact me on info@croatia-split.com or visit my main writing website, www.bossandblogger.com 

Website: total-hvar.com Email This email address is being protected from spambots. You need JavaScript enabled to view it.
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